Blueberry White Chip Muffins

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 375 degrees

2. 2

   Combine flour , sugars , baking powder and salt in a large bowl

3. 3

   Stir in milk , egg , butter and lemon zest

4. 4

   Stir in chips and blueberries

5. 5

   Spoon into lined muffin pans , filling 3 / 4 full

6. 6

   Sprinkle with streusel topping

7. 7

   Bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean

8. 8

   For streusel combine: 1 / 3 cup granulated sugar , 1 / 4 cup all-purpose flour and 1 / 4 teaspoon cinnamon in a small bowl

9. 9

   Cut in 3 tablespoons butter with pastry blender or knife until mixture resembles coarse crumbs