Brazilian Chicken And Rice With Olives

Nutrition

Ingredients

Directions

1. 1

   Sprinkle chicken lightly with salt and generously with ground black pepper

2. 2

   Heat oil in a large heavy skillet over medium-high heat

3. 3

   Add chicken , garlic , and zest

4. 4

   Saute until chicken is lightly browned , about 3 minutes

5. 5

   Add 1 1 / 2 cups water and 1 / 2 cup orange juice and bring to a boil

6. 6

   Mix in rice , seasoning packet , and olives

7. 7

   Return to a boil

8. 8

   Reduce heat to medium-low , cover and cook until liquid is absorbed and rice is tender , about 20-30 minutes

9. 9

   Remove from heat.

10. 10

    Let stand covered 10 minutes

11. 11

    Stir in cilantro and transer to a platter

12. 12

    Garnish with orange wedges