Broiled Steak With Shallot Butter

Total 42 minPrep 12 minCook 30 min4 servings798 cal
Gluten-Free
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Broiled Steak With Shallot Butter recipe

Nutrition

Calories
798 cal
Protein
52 g
Carbs
3 g
Fat
61.8 g
Sat. fat
25.6 g
Sugar
0.5 g
Sodium
216 mg

Ingredients

  • 4 whole steaks
  • 1 cup oil
  • 1 oz butter
  • 1 tsp white wine vinegar
  • 1 tbsp worcestershire sauce
  • 4 whole shallots
  • salt
  • 1 tsp fresh ground pepper
  • 2 tbsp fresh parsley

Directions

  1. 1

    Rub the steaks on both sides with oil

  2. 2

    Heat the broiler until it is glowing

  3. 3

    Broil the steaks until just cooked to the point that you prefer , turning 2-3 times

  4. 4

    Melt the butter in a small frying pan , add the vinegar and worcestershire sauce , the shallots , salt and pepper

  5. 5

    Heat through , without cooking the shallots , mix in the parsley and keep on one side

  6. 6

    Put the steaks onto a heated dish and pour some of the shallot butter over each , when it will mingle with the juices

  7. 7

    Serve at once with your favourite side dishes

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