Broiled Steak With Shallot Butter
Nutrition
- Calories
- 798 cal
- Protein
- 52 g
- Carbs
- 3 g
- Fat
- 61.8 g
- Sat. fat
- 25.6 g
- Sugar
- 0.5 g
- Sodium
- 216 mg
Ingredients
- 4 whole steaks
- 1 cup oil
- 1 oz butter
- 1 tsp white wine vinegar
- 1 tbsp worcestershire sauce
- 4 whole shallots
- salt
- 1 tsp fresh ground pepper
- 2 tbsp fresh parsley
Directions
- 1
Rub the steaks on both sides with oil
- 2
Heat the broiler until it is glowing
- 3
Broil the steaks until just cooked to the point that you prefer , turning 2-3 times
- 4
Melt the butter in a small frying pan , add the vinegar and worcestershire sauce , the shallots , salt and pepper
- 5
Heat through , without cooking the shallots , mix in the parsley and keep on one side
- 6
Put the steaks onto a heated dish and pour some of the shallot butter over each , when it will mingle with the juices
- 7
Serve at once with your favourite side dishes
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