Brown Sugar Pancakes

Nutrition

Ingredients

Directions

1. 1

   In a small microwave-safe bowl , melt together brown sugar and butter

2. 2

   Stir well , then set aside to cool slightly

3. 3

   In a large bowl , whisk together flour , baking power and salt

4. 4

   Pour in eggs , milk and vanilla extract , along with brown sugar mixture and stir until well combined

5. 5

   Heat a skillet or griddle over medium-high heat , until a drop of water skitters around when dropped on the surface

6. 6

   Lightly grease with butter or oil , and drop pancake batter by 1 / 4-cup measures on the pan

7. 7

   Cook until pancake is slightly dry around the edges and small bubbles form in the batter

8. 8

   Flip and cook for another minute or so on other side , until bottom is browned

9. 9

   Serve with brown sugar maple syrup