Brown Sugar Pecan Coffee Cake

Nutrition

Ingredients

Directions

1. 1

   Stir together flour and brown sugar in a large bowl

2. 2

   Cut 3 / 4 cup butter into flour mixture with a pastry blender or 2 forks until crumbly

3. 3

   Press 2 3 / 4 cups crumb mixture evenly on the bottom of a lightly greased 13- x 9-inch pan

4. 4

   Stir together sour cream , egg , and baking soda

5. 5

   Add to remaining crumb mixture , stirring just until dry ingredients are moistened

6. 6

   Stir together granulated sugar and cinnamon

7. 7

   Pour sour cream mixture over crumb crust in pan

8. 8

   Sprinkle evenly with cinnamon mixture and pecans

9. 9

   Bake at 350 for 25 to 30 minutes or until a wooden pick inserted into center comes out clean