Buddha's Jewels

Nutrition

Ingredients

Directions

1. 1

   In large bowl mix all dumpling ingredients

2. 2

   Shape into 2 dozen 2-in balls and place on oiled or pam'd baking sheet

3. 3

   Bake at 375f for 45 minutes or until golden and firm

4. 4

   Combine all the sauce except corn starch and cold water in a saucepan

5. 5

   Bring to boil

6. 6

   Dissolve the cornstarch in the cold water and then stir in and simmer

7. 7

   Continue to stir until thickened and clear

8. 8

   Pour over dumplings and serve immediately

9. 9

   Serve with rice and steamed veggies

10. 10

    Orange , apple or pineapple juice may be used either alone or in combination for the 1 1 / 2

11. 11

    I used straight pineapple juice

12. 12

    The tofu should be cotton also called water-packed

13. 13

    Silken firm is too soft for the dumplings to keep their shape

14. 14

    However it tastes just as good and can be used as a topping to rice and veggies

15. 15

    Prepare and add the remaining ingredients as listed: peanut butter, braggs liquid aminos, scallions, green pepper, mushrooms, cider vinegar, garlic clove.