Butter Pecan Bundt Cake Marry Me Cake

Total 60 minPrep 10 minCook 50 min6 servings272 cal
Meatless
Add to week
Butter Pecan Bundt Cake Marry Me Cake recipe

Nutrition

Calories
272 cal
Protein
2 g
Carbs
21 g
Fat
18.8 g
Sat. fat
4.6 g
Sugar
21 g
Sodium
72 mg

Ingredients

  • 1 tbsp butter pecan cake mix
  • 3 whole eggs
  • 1/2 cup oil
  • 1 cup water
  • 1/4 cup maple syrup
  • 1 coconut pecan frosting

Directions

  1. 1

    Preheat oven to 350

  2. 2

    Spray bundt pans with pam and sprinkle the bottom of the pan with sugar

  3. 3

    Mix all ingredients together and pour into prepared pan

  4. 4

    Bake for 35-45 minutes

  5. 5

    Remove and let cool for 5-10 minutes then invert onto cake plate

  6. 6

    Stand back and wait for the praise

  7. 7

    Prepare and add the remaining ingredients as listed: eggs, oil, water, maple syrup, coconut pecan frosting.

More in Meatless

View all meatless recipes

Cook this next week

Add this recipe to your plan and build a grocery list automatically.