Butterscotch And Cashew Bars

Total 41 minPrep 11 minCook 30 min24 servings175 cal
Meatless
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Butterscotch And Cashew Bars recipe

Nutrition

Calories
175 cal
Protein
2 g
Carbs
21 g
Fat
8.5 g
Sat. fat
4.8 g
Sugar
21 g
Sodium
96 mg

Ingredients

  • 1 cup brown sugar
  • 1/2 cup butter
  • 1 cup butterscotch chips
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 2 whole eggs
  • 1 1/2 cup flour
  • 1 tsp baking powder
  • 1 cup cashews

Directions

  1. 1

    Preheat oven to 350 degrees f

  2. 2

    In large mixing bowl , with electric mixer on medium , beat brown sugar , butter , melted chips , vanilla , salt & eggs for 1 to 2 minutes or until smooth & creamy

  3. 3

    Stir in flour & baking powder until well mixed

  4. 4

    Stir in cashews , then spread in an ungreased 13"x9" baking pan

  5. 5

    Bake 22 to 25 minutes or until set & edges are dry

  6. 6

    Cool completely on a wire rack , about 1 hour , before cutting into bars

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