Cabbage Stew

Nutrition

Ingredients

Directions

1. 1

   Chop onions , bacon or pork , potatoes and carrots

2. 2

   Fry onion and bacon or pork until onion is soft

3. 3

   Add the cabbage , fry for 10 minutes until it starts to soften

4. 4

   Add the rest of the vegatbles and spices , with beef stock

5. 5

   Simmer for about 30 minutes until all vegetables are done

6. 6

   Serve with lingonberry or cranberry jam

7. 7

   Prepare and add the remaining ingredients as listed: syrup, salt, pepper, marjoram.