Cajun Turkey Meatloaf
Nutrition
- Calories
- 351 cal
- Protein
- 35 g
- Carbs
- 15 g
- Fat
- 15.6 g
- Sat. fat
- 4 g
- Sugar
- 4 g
- Sodium
- 408 mg
Ingredients
- 1 1/2 lb lean ground turkey
- 1 whole onion
- 2/3 cup quick-cooking oatmeal
- 1/2 cup fresh parsley
- 3 clove garlic cloves
- 4 tsp cajun seasoning
- 2 whole egg whites
- 2 tsp ground cumin
- 1 tsp dried thyme
- 1/3 cup creole mustard
Directions
- 1
If you don't have a pre-made cajun spice blend , there are several good ones on this site
- 2
Try cajun seasoning mix #14190 or cajun seasoning #33092
- 3
Look for one that has no added salt
- 4
Preheat oven to 350f
- 5
Optional step: you can ground the oatmeal in the food processor one or two pulses
- 6
You are not looking for flour , just bits of oatmeal somewhat smaller than the whole grain
- 7
Combine all ingredients except mustard in large bowl
- 8
Season with salt and pepper
- 9
Place meat mixture in a nonstick loaf pan
- 10
Cover and bake 20 minutes
- 11
Scrape off any crud that may appear on the surface
- 12
Spread top with mustard
- 13
Bake uncovered another 35 minutes
- 14
Remove from pan and cut into slices
- 15
Prepare and add the remaining ingredients as listed: lean ground turkey, onion, fresh parsley, garlic cloves, egg whites, ground cumin, dried thyme.
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