Cajun Turkey Meatloaf

Total 86 minPrep 21 minCook 65 min4 servings351 cal
Gluten-FreeDairy-FreeLow-Carb
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Cajun Turkey Meatloaf recipe

Nutrition

Calories
351 cal
Protein
35 g
Carbs
15 g
Fat
15.6 g
Sat. fat
4 g
Sugar
4 g
Sodium
408 mg

Ingredients

  • 1 1/2 lb lean ground turkey
  • 1 whole onion
  • 2/3 cup quick-cooking oatmeal
  • 1/2 cup fresh parsley
  • 3 clove garlic cloves
  • 4 tsp cajun seasoning
  • 2 whole egg whites
  • 2 tsp ground cumin
  • 1 tsp dried thyme
  • 1/3 cup creole mustard

Directions

  1. 1

    If you don't have a pre-made cajun spice blend , there are several good ones on this site

  2. 2

    Try cajun seasoning mix #14190 or cajun seasoning #33092

  3. 3

    Look for one that has no added salt

  4. 4

    Preheat oven to 350f

  5. 5

    Optional step: you can ground the oatmeal in the food processor one or two pulses

  6. 6

    You are not looking for flour , just bits of oatmeal somewhat smaller than the whole grain

  7. 7

    Combine all ingredients except mustard in large bowl

  8. 8

    Season with salt and pepper

  9. 9

    Place meat mixture in a nonstick loaf pan

  10. 10

    Cover and bake 20 minutes

  11. 11

    Scrape off any crud that may appear on the surface

  12. 12

    Spread top with mustard

  13. 13

    Bake uncovered another 35 minutes

  14. 14

    Remove from pan and cut into slices

  15. 15

    Prepare and add the remaining ingredients as listed: lean ground turkey, onion, fresh parsley, garlic cloves, egg whites, ground cumin, dried thyme.

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