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Calhoun's White Chili

Total 113 minPrep 28 minCook 85 min15 servings158 cal
Gluten-FreeDairy-Free
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Calhoun's White Chili recipe

Nutrition

Calories
158 cal
Protein
14 g
Carbs
18 g
Fat
1.9 g
Sat. fat
0.4 g
Sugar
1 g
Sodium
216 mg

Ingredients

  • 1 cup onion
  • 1 tsp oregano
  • 1 tbsp olive oil
  • 4 cup water
  • 4 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1/2 tbsp fresh cilantro
  • 1/4 cup canned diced green chiles
  • 1 lb boneless skinless chicken breast
  • 6 cup great northern beans
  • 1/2 cup cornstarch
  • 1/2 cup cold water

Directions

  1. 1

    Trim all fat and cartilage from the chicken breasts

  2. 2

    Place on a baking pan

  3. 3

    Bake at 325 degrees for 20 30 minutes or until chicken is cooked throughout

  4. 4

    Allow to cool , then hand pull into small pieces

  5. 5

    Set aside until needed.

  6. 6

    Saut diced onions , oregano and olive oil together in a soup pot

  7. 7

    Cook for about 5 minutes

  8. 8

    Combine water , chicken broth , garlic , cumin , cilantro and green chilies

  9. 9

    Add to the sauted onions

  10. 10

    Bring to a boil , reduce heat and simmer

  11. 11

    Add chicken and great northern beans , stir often , simmer for 15 minutes

  12. 12

    Blend corn starch with the cold water and add to chili

  13. 13

    Continue to simmer until chili thickens , then remove from heat

  14. 14

    Garnish with fresh chopped cilantro , monterey jack cheese , and sour cream

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