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Caramel Pudding Cake

Total 82 minPrep 12 minCook 70 min6 servings560 cal
Meatless
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Caramel Pudding Cake recipe

Nutrition

Calories
560 cal
Protein
4.5 g
Carbs
93 g
Fat
19.5 g
Sat. fat
12.2 g
Sugar
93 g
Sodium
456 mg

Ingredients

  • 1 cup butter
  • 3 cup flour
  • 1 tsp salt
  • 2 cup brown sugar
  • 1 cup sugar
  • 1 tsp baking powder
  • 1 cup milk
  • 4 cup boiling water

Directions

  1. 1

    Cream butter and granulated sugar

  2. 2

    Add flower , baking powder and salt

  3. 3

    Stir in milk and mix until smooth

  4. 4

    Spread into greased 8x13-inch pan

  5. 5

    Boil water and dissolve brown sugar

  6. 6

    Pour over batter

  7. 7

    Bake at 350f for 1 hour

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