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Caramel Rice Krispies Bars

Total 104 minPrep 14 minCook 90 min27 servings290 cal
MeatlessGluten-Free
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Caramel Rice Krispies Bars recipe

Nutrition

Calories
290 cal
Protein
3 g
Carbs
42 g
Fat
12.3 g
Sat. fat
3.2 g
Sugar
42 g
Sodium
216 mg

Ingredients

  • 1/4 cup margarine
  • 4 cup mini marshmallows
  • 4 cup rice krispies
  • 1 whole caramels
  • 3/4 cup sweetened condensed milk
  • 1 whole shredded coconut

Directions

  1. 1

    Layer one: melt the margarine and marshmallows

  2. 2

    Stir in rice krispies cereal

  3. 3

    Pat in a buttered 9 x 13 baking pan

  4. 4

    Layer two: melt the caramels , margarine and milk and bring to a boil

  5. 5

    Pour over layer one

  6. 6

    Refrigerate 35-40 minutes , until set

  7. 7

    Layer three: melt margarine and marshmallows

  8. 8

    Add rice krispies cereal

  9. 9

    Pat on top of cooled caramel layer two

  10. 10

    May add melted chocolate or caramel chips , if desired

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