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Carrot Top Quinoa Soup

Total 31 minPrep 6 minCook 25 min4 servings156 cal
Dairy-FreeLow-Carb
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Carrot Top Quinoa Soup recipe

Nutrition

Calories
156 cal
Protein
4 g
Carbs
24 g
Fat
4.6 g
Sat. fat
0.6 g
Sugar
10.5 g
Sodium
360 mg

Ingredients

  • 1 tbsp light olive oil
  • 1/2 cup sweet onion
  • 4 cup water
  • 4 whole carrots
  • 2 tsp beef bouillon granules
  • 1/2 cup quinoa
  • 1 tsp salt
  • 1 tsp fresh ground black pepper

Directions

  1. 1

    In a 3-quart pot , saut the onion in oil until translucent , then add the remaining ingredients and simmer for 20-25 minutes

  2. 2

    Season with salt and pepper

  3. 3

    Prepare and add the remaining ingredients as listed: water, carrots, beef bouillon granules, quinoa.

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