Chicken Chili Taco Stew

Total 52 minPrep 12 minCook 40 min6 servings310 cal
Gluten-FreeDairy-Free
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Chicken Chili Taco Stew recipe

Nutrition

Calories
310 cal
Protein
22.5 g
Carbs
45 g
Fat
5.8 g
Sat. fat
1.4 g
Sugar
14 g
Sodium
1416 mg

Ingredients

  • 1 whole canned chicken
  • 1 tsp green pepper
  • 1 whole onion
  • 2 clove garlic cloves
  • 1 whole rotel
  • 1 can chili beans
  • 1 can corn
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1 1/2 cup pace picante sauce
  • 1 can chicken broth

Directions

  1. 1

    Saute chicken , onion , garlic , and green pepper in cooking spray

  2. 2

    Add remaining ingredients

  3. 3

    Heat on stove until warm throughout

  4. 4

    If desired , top stew with shredded cheese , sour cream , avocados , and crushed up tortilla chips

  5. 5

    My kids love to eat this as a dip for their chips

  6. 6

    I serve it with the baked version of tortilla chips

  7. 7

    Prepare and add the remaining ingredients as listed: rotel, chili beans, corn, chili powder, cumin, salt, pace picante sauce.

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