Chicken Chili Taco Stew
Nutrition
- Calories
- 310 cal
- Protein
- 22.5 g
- Carbs
- 45 g
- Fat
- 5.8 g
- Sat. fat
- 1.4 g
- Sugar
- 14 g
- Sodium
- 1416 mg
Ingredients
- 1 whole canned chicken
- 1 tsp green pepper
- 1 whole onion
- 2 clove garlic cloves
- 1 whole rotel
- 1 can chili beans
- 1 can corn
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1 1/2 cup pace picante sauce
- 1 can chicken broth
Directions
- 1
Saute chicken , onion , garlic , and green pepper in cooking spray
- 2
Add remaining ingredients
- 3
Heat on stove until warm throughout
- 4
If desired , top stew with shredded cheese , sour cream , avocados , and crushed up tortilla chips
- 5
My kids love to eat this as a dip for their chips
- 6
I serve it with the baked version of tortilla chips
- 7
Prepare and add the remaining ingredients as listed: rotel, chili beans, corn, chili powder, cumin, salt, pace picante sauce.
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