Philly Cheese Steak Sandwich
Nutrition
- Calories
- 455 cal
- Protein
- 35 g
- Carbs
- 27 g
- Fat
- 20.8 g
- Sat. fat
- 6.2 g
- Sugar
- 13 g
- Sodium
- 984 mg
Ingredients
- 3 tbsp vegetable oil
- 2 whole onions
- 2 whole bell peppers
- 1 tsp salt
- 1 lb beef top round steak
- 4 whole sandwich buns
- 1/2 cup provolone cheese
Directions
- 1
Preheat oven to 400f
- 2
Heat oil in a large skillet over medium heat
- 3
Add onions , peppers and salt
- 4
Cook vegetables over medium-high heat until tender , about 10 minutes
- 5
Add beef to skillet
- 6
Saute for 2 minutes for medium-rare
- 7
Remove beef and vegetables from skillet with a slotted spoon
- 8
Drain
- 9
Divide beef and vegetables evenly among sandwich rolls
- 10
Top with cheese
- 11
Loosely wrap sandwiches in foil
- 12
Bake until cheese melts , about 10 minutes
- 13
Ps:philly cheese steak sandwich
- 14
Place in a resealable plastic bag with 1 tablespoon oil and microwave on high for about 4 minutes
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