Peanut Chicken Over Rice

Nutrition

Ingredients

Directions

1. 1

   In a large frying pan , heat oil over medium-high heat

2. 2

   Add onions , scallions , and garlic and cook until onion is tender

3. 3

   Reduce heat to medium and add peanut butter , brown sugar , fish sauce , paprika , juice of limes , and cayenne pepper

4. 4

   Stir into a smooth sauce , then add coconut milk in 4 parts , stirring into a smooth sauce again

5. 5

   Heat sauce to boiling , then reduce heat to low and allow to simmer stirring occasionally

6. 6

   In a large pot , heat enough water to completely submerge chicken to boiling

7. 7

   While water is heating , trim chicken of fat and slice into 1 / 2 inch wide by 2 inch long pieces

8. 8

   Add chicken to boiling water and allow to cook just long enough to completely cook chicken

9. 9

   Remove chicken from water and add to peanut sauce , also adding steamed spinach and bell pepper

10. 10

    Mix thoroughly , and increase heat to medium

11. 11

    Allow this to cook 10-15 minutes

12. 12

    Remove from heat and ladle over plenty of white rice