Tortellini Ros Tortellini With Tomato Cream Sauce
Nutrition
- Calories
- 423 cal
- Protein
- 17 g
- Carbs
- 54 g
- Fat
- 14.3 g
- Sat. fat
- 7 g
- Sugar
- 19.5 g
- Sodium
- 864 mg
Ingredients
- 18 oz cheese tortellini
- 3 oz mushrooms
- 2 clove garlic cloves
- 2 cup pasta sauce
- 3/4 cup half-and-half
- 1/4 cup parmesan cheese
Directions
- 1
If opting for mushrooms: in a saucepan , over medium heat , saute mushrooms for 3 minutes
- 2
Then add garlic and saute for 2 more minutes , then add pasta sauce and cook until heated through
- 3
Otherwise: in a saucepan , over medium heat , heat tomato sauce with garlic until heated through
- 4
Stir in cream , and remove from heat
- 5
Toss pasta in sauce until evenly coated
- 6
Sprinkle with cheese , to garnish
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