Corn And Clam Chowder From The Really Good Food Cook Book

Nutrition

Ingredients

Directions

1. 1

   In a large soup pot saute bacon until almost crisp

2. 2

   Add onions

3. 3

   Continue sauteing until onions are clear

4. 4

   Add the flour 1 tbsp

5. 5

   At a time to make a roue

6. 6

   Add the cans of clams and their juices

7. 7

   Mix well

8. 8

   Add the cans of corn and their juices

9. 9

   With a wooden spatula scrape the bottom of the pot until it is clear

10. 10

    Add the diced potatoes

11. 11

    Cook , covered , over medium-low heat until potatoes are fork-tender

12. 12

    Add the butter

13. 13

    Mix until it is melted

14. 14

    Add the cream and milk

15. 15

    Blend well

16. 16

    Bring the chowder to just under a boil

17. 17

    Remove from heat.

18. 18

    Salt and pepper to taste

19. 19

    Allow this thick , creamy , flavors-from-the-sea-and-earth soup to rest for 10 minutes before serving