Country Style Fresh Blackberry Pie

Nutrition

Ingredients

Directions

1. 1

   Rinse blackberries in colander , dry on papertowels

2. 2

   Make and roll out enough pie dough to line a regular 9" pie plate

3. 3

   Cover with plastic wrap and refrigerate to keep cold

4. 4

   Wrap other ball of dough and chill , too

5. 5

   Place blackberries in large bowl , sprinkle with lemon juice

6. 6

   Set aside until needed.

7. 7

   In small bowl , mix 1 cup sugar with the flour , cinnamon and nutmeg

8. 8

   Sprinkle over berries and slightly toss very gently

9. 9

   Remove dough-lined plate from fridge , , and gently pour berries into pie plate

10. 10

    Be sure to slightly mound them in the center

11. 11

    Evenly dot top of berries with cut up butter

12. 12

    Roll out second portion of pie dough to an 11" circle

13. 13

    Cut a 2" cross in center

14. 14

    Fold back each center point to create a steam vent

15. 15

    Place top crust over filling

16. 16

    Fold edge of top crust under edge of bottom crust and press together to seal

17. 17

    Stick four toothpicks down through the points of steam vents on the top crust to hold in place while baking

18. 18

    Crimp edge of pie crust all the way around

19. 19

    Brush top with milk and sprinkle with sugar

20. 20

    Place pie on foil-lined cookie sheet to catch any spills

21. 21

    Cover edge of pie crust with foil to prevent over-browning

22. 22

    Bake in 400 degree oven for 40-45 minutes or til juices bubble through steam vent and crust is golden brown

23. 23

    Remove to wire rack to cool

24. 24

    Remove toothpicks

25. 25

    Serve warm with vanilla ice cream if preferred !