Cranberry Maple Nut Scones

Nutrition

Ingredients

Directions

1. 1

   Heat oven to 425f

2. 2

   Grease cookie sheet

3. 3

   Mix all ingredients except maple glaze until soft dough forms

4. 4

   Turn dough onto surface dusted with bisquick

5. 5

   Roll in bisquick to coat

6. 6

   Shape into ball

7. 7

   Knead 10 times

8. 8

   Pat dough into 8-inch circle on cookie sheet

9. 9

   Cut into 8 wedges but do not separate

10. 10

    Bake 11 to 13 minutes or until golden brown

11. 11

    Carefully separate wedges

12. 12

    To make glaze , beat all glaze ingredients until smooth

13. 13

    Drizzle scones with glaze

14. 14

    Serve warm.

15. 15

    Prepare and add the remaining ingredients as listed: dried cranberries, walnuts, milk, egg, powdered sugar.