Chicken And Roasted Pepper Panini

Nutrition

Ingredients

Directions

1. 1

   Pat chicken dry with paper towels and season with salt and pepper

2. 2

   Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until just smoking

3. 3

   Cook half of cutlets until lightly browned and cooked through , 1 to 2 minutes per side

4. 4

   Transfer to plate and repeat with additional 1 tablespoon oil and remaining cutlets

5. 5

   Pulse red peppers , olives , basil , garlic and 1 tablespoon oil in food processor until coarsely chopped

6. 6

   Spread pepper mixture evenly over both sides of rolls

7. 7

   Layer half of cheese and 2 chicken cutlets over each roll bottom

8. 8

   Top with remaining cheese and roll tops

9. 9

   Wipe out skillet

10. 10

    Heat remaining oil over medium-low heat until just shimmering

11. 11

    Arrange panini in skillet and top with large dutch oven

12. 12

    Cook until bottoms of sandwiches are crisp and cheese is beginning to melt , about 3 minutes

13. 13

    Remove dutch oven , flip sandwiches , replace dutch oven and continue to cook until crisp on second side and heated through , about 2 minutes

14. 14

    Serve immediately.