Cranberry Pecan Salad

Total 32 minPrep 17 minCook 15 min5 servings515 cal
MeatlessGluten-Free
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Cranberry Pecan Salad recipe

Nutrition

Calories
515 cal
Protein
9 g
Carbs
15 g
Fat
48.1 g
Sat. fat
13 g
Sugar
15 g
Sodium
192 mg

Ingredients

  • 1 whole mixed greens
  • 1 whole dried cranberries
  • 4 oz goat cheese
  • 1 whole pecans
  • 1/8 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tbsp jam
  • 1/2 tsp dried ginger
  • 1/8 cup orange juice
  • 2 tbsp butter

Directions

  1. 1

    Start by carmelizing pecans

  2. 2

    Melt butter in pan

  3. 3

    Add brown sugar and stir unti mixture bubbles and doesn't appear to greasy or too dry

  4. 4

    Add pecans , stir and cook until well coated

  5. 5

    Place on cookie sheet to dry and cool

  6. 6

    Prepare the salad dressing

  7. 7

    Mix balsamic vinegar and olive oil

  8. 8

    Add jam , orange juice and ginger

  9. 9

    Put greens , cranberries , cheese and carmelized pecans in a salad bowl

  10. 10

    Toss with salad dressing and serve immediately

  11. 11

    Try serving for brunch along with"baked french toast" and"bacon and onion quiche"

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