Cranberry Pecan Salad
Nutrition
- Calories
- 515 cal
- Protein
- 9 g
- Carbs
- 15 g
- Fat
- 48.1 g
- Sat. fat
- 13 g
- Sugar
- 15 g
- Sodium
- 192 mg
Ingredients
- 1 whole mixed greens
- 1 whole dried cranberries
- 4 oz goat cheese
- 1 whole pecans
- 1/8 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tbsp jam
- 1/2 tsp dried ginger
- 1/8 cup orange juice
- 2 tbsp butter
Directions
- 1
Start by carmelizing pecans
- 2
Melt butter in pan
- 3
Add brown sugar and stir unti mixture bubbles and doesn't appear to greasy or too dry
- 4
Add pecans , stir and cook until well coated
- 5
Place on cookie sheet to dry and cool
- 6
Prepare the salad dressing
- 7
Mix balsamic vinegar and olive oil
- 8
Add jam , orange juice and ginger
- 9
Put greens , cranberries , cheese and carmelized pecans in a salad bowl
- 10
Toss with salad dressing and serve immediately
- 11
Try serving for brunch along with"baked french toast" and"bacon and onion quiche"
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