Romaine With Oranges And Pecans
Nutrition
- Calories
- 369 cal
- Protein
- 4.5 g
- Carbs
- 21 g
- Fat
- 30.5 g
- Sat. fat
- 3.4 g
- Sugar
- 21 g
- Sodium
- 384 mg
Ingredients
- 2 whole romaine lettuce
- 1 cup pecan halves
- 1 whole mandarin oranges
- 1/4 cup vinegar
- 1/2 cup vegetable oil
- 1/4 cup sugar
- 1 tsp salt
- 1/2 cup red onion
- 1 tsp dry mustard
- 2 tbsp water
Directions
- 1
Place lettuce , pecans and oranges in salad bowl
- 2
Combine dressing ingredients in a blender and blend until well mixed
- 3
Make ahead and refrigerate until ready to toss with salad
- 4
Use extra dressing for dip with fresh fruit !
- 5
Prepare and add the remaining ingredients as listed: vinegar, vegetable oil, sugar, salt, red onion, dry mustard, water.
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