Cream Cheese Banana Nut Bread

Nutrition

Ingredients

Directions

1. 1

   Beat butter and cream cheese at medium speed with electric mixer until creamy

2. 2

   Gradually add sugar , beating until light and fluffy

3. 3

   Add eggs , 1 at a time , beating until just blended

4. 4

   Combine flour , baking powder and soda , and salt

5. 5

   Gradually add this to butter mixture beating at low speed just until blended

6. 6

   Stir in bananas , pecans , and vanilla

7. 7

   Spoon batter into 2 greased and floured loaf pans

8. 8

   Bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean

9. 9

   You may need to shield the top with foil for last 15 minutes to prevent browning

10. 10

    Cool bread in pans for 10 minutes , remove from pan , and let cool additional 30 minutes