Cream Of Cauliflower And Cheddar Soup

Nutrition

Ingredients

Directions

1. 1

   Melt butter in large saucepan , saute onion until tender

2. 2

   Stir in cauliflower and chicken broth

3. 3

   Cover , reduce heat and simmer 1215 minutes or until cauliflower is tender

4. 4

   Combine flour and milk

5. 5

   Add to saucepan

6. 6

   Cook and stir over medium heat until mixture boils and thickens

7. 7

   Remove from heat.

8. 8

   Add cheese and stir until melted

9. 9

   Add pepper and parsley to taste

10. 10

    Serve with croutons