Cream Of Cauliflower Soup Vegan

Nutrition

Ingredients

Directions

1. 1

   In a large 4-quart pot , saute onions in olive oil until clear

2. 2

   Pour in 6 cups of water , add seasonings and bring to a boil

3. 3

   Add celery , potatoes and carrots , and simmer over low heat until cooked

4. 4

   Place cashews and 2 cups water in a blender and blend until creamy and smooth

5. 5

   Add blended mixture to soup stock and bring to a boil , stirring consantly

6. 6

   Reduce heat

7. 7

   Add fresh cauliflower and peas 5 minutes before serving

8. 8

   Prepare and add the remaining ingredients as listed: salt, garlic powder, dried parsley.