Creamy Cabbage Soup

Nutrition

Ingredients

Directions

1. 1

   In a stockpot or dutch oven , saute onions and garlic until softened

2. 2

   Add cabbage , potatoes , ham and paprika

3. 3

   Pour in chicken broth , and add a little water if needed to cover ham and vegetables

4. 4

   Bring to a boil

5. 5

   Reduce heat and simmer , covered , until potatoes are tender , about 20 minutes

6. 6

   Drain , reserving liquid

7. 7

   Set aside cabbage , potatoes and ham in a bowl

8. 8

   With the butter and flour make a roux in your stockpot or dutch oven

9. 9

   Slowly add reserved liquid , stirring constantly over medium heat until sauce thickens slightly

10. 10

    Add salt and pepper to taste

11. 11

    Stir in the cooked vegetables and meat and simmer a few minutes to heat through