Creme Caramel

Nutrition

Ingredients

Directions

1. 1

   Melt 1 / 2 cup of the sugar in a small skillet over medium heat , stirring , until its a light brown syrup

2. 2

   Pour into 8 buttered ramekins or custard cups

3. 3

   Place ramekins into a shallow baking pan for easier handling

4. 4

   Preheat oven to 300f

5. 5

   Beat eggs , salt & remaining sugar in a large bowl with mixer at low speed until lemon coloured

6. 6

   Gradually beat in milk & vanilla extract

7. 7

   Divide the custard mixture among the ramekins

8. 8

   Pour hot water into pan within 1 inch of top of cups

9. 9

   Bake for 1 hour until a knife inserted in the centre comes out clean

10. 10

    Remove ramekins from baking pan & cool on wire rack

11. 11

    Refrigerate

12. 12

    To serve , loosen the custard from the cups with the