Croissant Bread Pudding Ina Garten

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 350f

2. 2

   Whisk together egg , half and half , sugar , vanilla

3. 3

   Set aside until needed.

4. 4

   Place bottom half of croissants in single layer in baking dish , add dried fruit , then place tops on

5. 5

   Pour custard mixture over and push down so the croissants absorb the custard

6. 6

   Let sit 10 minutes , then press again

7. 7

   Place in water bath , cover with foil but poke holes so steam can escape

8. 8

   Bake 45 minutes covered , then uncover and bake an additional 45 minutes