Crustless Spinach And Feta Pies With Tomato Salad

Nutrition

Ingredients

Directions

1. 1

   Tomato salad:

2. 2

   Toss the tomatoes together with the pepperoncini and olives in a salad bowl

3. 3

   Add the olive oil , lemon juice , oregano salt and black pepper to taste

4. 4

   Toss again, then Spinach pies:

5. 5

   Put a rack in the center of your oven and preheat to 400 degrees f

6. 6

   Heat olive oil in a skillet over medium-high heat

7. 7

   Squeeze excess liquid out of spinach

8. 8

   Add the spinach and scallions to the skillet and cook , stirring , until dry - about 4 to 5 minutes

9. 9

   Transfer to a colander and press with the back of a spoon to get rid of the last bits of moisture

10. 10

    Brush 4 6-oz

11. 11

    Ramekins with some olive oil and put them on a baking sheet

12. 12

    Put spinach mixture , eggs , half-and-half , bread crumbs , mint , salt , black pepper , cayenne pepper and nutmeg into a food processor and pulse until the spinach is finely chopped

13. 13

    Remove blade and stir in the feta cheese

14. 14

    Divide the mixture evenly between the 4 ramekins

15. 15

    Bake until set around the edges but still a little bit soft in the center - about 20 minutes

16. 16

    Turn oven off , leaving the spinach pies inside to set

17. 17

    Keep them in the oven for another 5 minutes

18. 18

    Run a knife around the edge of each pie and invert onto plates

19. 19

    Spoon some tomato salad around each and serve