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Cuban Shrimp Casserole Caserola De Camarones

Total 62 minPrep 12 minCook 50 min5 servings354 cal
Gluten-Free
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Cuban Shrimp Casserole Caserola De Camarones recipe

Nutrition

Calories
354 cal
Protein
28 g
Carbs
42 g
Fat
7.2 g
Sat. fat
4 g
Sugar
18 g
Sodium
720 mg

Ingredients

  • 16 oz shrimp
  • 2 can crushed tomatoes
  • 1 whole onion
  • 1 tsp green pepper
  • 1 clove garlic clove
  • 2 tbsp butter
  • salt
  • 2 cup cooked white rice
  • 1/2 cup monterey jack cheese

Directions

  1. 1

    Saute the onion , garlic and green pepper in the butter

  2. 2

    Add the shrimp , salt and pepper

  3. 3

    Stir in the canned tomatoes

  4. 4

    Add the cooked rice

  5. 5

    Place in casserole dish and bake at 375of for 30 minutes

  6. 6

    If desired , sprinkle cheese on top

  7. 7

    Let cool for five minutes , then serve

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