Curried Carrot Potato Soup

Nutrition

Ingredients

Directions

1. 1

   Peel and chop carrots and potatoes into small chunks

2. 2

   Slice the onions , mince the garlic

3. 3

   Heat the oil in a large heavy pot

4. 4

   Add the garlic , the curry powder , caraway seeds and the onions and saute for some minutes until lightly browned

5. 5

   Add the potatoes and carrots and saute on medium heat for another 10 minutes

6. 6

   Add the broth , cover and let simmer for about 35-40 minutes or until all veggies are tender

7. 7

   Season with salt and pepper to taste

8. 8

   Puree soup using a hand held blender until it has the desired consistency-i like it to be still chunky

9. 9

   Serve with some warm bread of your choice