Aunt Annie's Cheese Ball

Total 31 minPrep 15 minCook 16 min20 servings185 cal
MeatlessGluten-Free
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Aunt Annie's Cheese Ball recipe

Nutrition

Calories
185 cal
Protein
4 g
Carbs
3 g
Fat
17.6 g
Sat. fat
6.8 g
Sugar
3 g
Sodium
96 mg

Ingredients

  • 16 oz cream cheese
  • 1 can crushed pineapple
  • 1 tbsp seasoning salt
  • 2 tbsp onions
  • 2 tbsp green peppers
  • 1 cup cheddar cheese
  • 2 cup pecans

Directions

  1. 1

    Mix all ingredients except 1 1 / 2 c chopped pecans with mixer till throughly combined

  2. 2

    Form into two medium balls or one large ball

  3. 3

    Wrap in plastic wrap or wax paper and refrigerate till hardened

  4. 4

    Remove from fridge and undo wrap and roll in remaining crushed pecans

  5. 5

    Enjoy with assorted cracker , we like triscuits and club crackers best

  6. 6

    Prepare and add the remaining ingredients as listed: cream cheese, crushed pineapple, seasoning salt, onions, green peppers, cheddar cheese.

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