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Dairy Queen Ice Cream Copycat

Total 46 minPrep 11 minCook 35 min16 servings269 cal
MeatlessGluten-Free
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Dairy Queen Ice Cream Copycat recipe

Nutrition

Calories
269 cal
Protein
3.5 g
Carbs
27 g
Fat
15.6 g
Sat. fat
9.8 g
Sugar
27 g
Sodium
96 mg

Ingredients

  • 2 package gelatin
  • 1/2 cup water
  • 4 cup whole milk
  • 2 cup sugar
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 3 cup cream

Directions

  1. 1

    Soak knox gelatine in cold water

  2. 2

    Heat milk , but do not boil

  3. 3

    Remove from heat , and add gelatine , sugar , vanilla extract and salt

  4. 4

    Cool and add cream

  5. 5

    Chill 5 to 6 hours

  6. 6

    Pour into a 4 to 6-quart ice cream freezer can

  7. 7

    Process as per manufacturer's instructions

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