Danish Hash

Nutrition

Ingredients

Directions

1. 1

   Melt the 1 / 2 the butter in a skillet , saute the onions until golden , remove from pan and keep warm

2. 2

   Put the remaining butter in the skillet and saute the potato until they are turning brown

3. 3

   Add meat and cook for 2-3 minutes

4. 4

   Add the onions and cook until all is heated through

5. 5

   Traditionally , sailors put an egg that's still soft centered--either soft-boiled or fried--on top , but that's not necessary

6. 6

   Prepare and add the remaining ingredients as listed: potatoes, salt, pepper, eggs.