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Deutsche Pilzsuppe German Mushroom Soup

Total 41 minPrep 16 minCook 25 min4 servings242 cal
MeatlessLow-CarbKeto
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Deutsche Pilzsuppe German Mushroom Soup recipe

Nutrition

Calories
242 cal
Protein
6 g
Carbs
9 g
Fat
19.5 g
Sat. fat
12.2 g
Sugar
2 g
Sodium
72 mg

Ingredients

  • 1/2 lb mushroom
  • 2 tbsp butter
  • 3 tbsp flour
  • 2 cup water
  • 2 cup half-and-half
  • salt
  • 1 tsp parsley

Directions

  1. 1

    Clean and chop mushrooms

  2. 2

    Melt butter and saute mushrooms for 5 minutes

  3. 3

    Sprinkle with flour and saute briefly

  4. 4

    Add water and seasonings and boil gently for 5 minutes

  5. 5

    Reduce heat , add half-and-half and simmer just until heated

  6. 6

    Just before serving , add parsley

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