Easy Burgers With Rice Gravy

Nutrition

Ingredients

Directions

1. 1

   Form the ground chuck into small patties , about 4 oz

2. 2

   Each

3. 3

   Spray a heavy skillet with cooking spray , season the skillet with seasoned pepper

4. 4

   Place over high heat until very hot

5. 5

   Add patties , sear briefly on each side until crusty , app

6. 6

   1-2 Minutes per side

7. 7

   Remove skillet from heat , and gently place patties onto paper towels to drain

8. 8

   Pour off any remaining fat from skillet , but do not wipe

9. 9

   Return meat to skillet , and pour the gravy over all

10. 10

    Cover skillet , place over medium-low heat

11. 11

    Simmer 10-15 minutes , until cooked through

12. 12

    Serve over hot , cooked rice