Easy Chicken Or Turkey With Dumplings

Nutrition

Ingredients

Directions

1. 1

   In a bowl mix the chicken soup with water to measure 5 cups then add / whisk in the 2 cans of undiluted cream of chicken soup and garlic powder until smooth and combined

2. 2

   Transfer to a dutch oven then add in cooked chicken or turkey and frozen vegetables and black pepper

3. 3

   Bring to a boil over medium heat-high stirring

4. 4

   Separate the biscuits in half forming 2 rounds , then slice each round in half

5. 5

   Drop the biscuits into the simmering mixture one piece at a time then gently stir

6. 6

   Cover and reduce the heat to low and simmer for about 15-20 minutes , stirring gently a few times during cooking