Easy Couscous Salad

Nutrition

Ingredients

Directions

1. 1

   Bring stock to a boil in a heavy saucepan

2. 2

   Stir in couscous

3. 3

   Cover pan , remove from heat and set aside 15 minutes combine balsamic vinegar , olive oil , mustard and lemon zest in a small bowl

4. 4

   Mix well

5. 5

   Transfer couscous to a large bowl

6. 6

   Fluff with a fork

7. 7

   Add tomatoes , red bell pepper , celery , cucumber , scallions and parsley to bowl with cooked couscous

8. 8

   Mix gently

9. 9

   Pour dressing over mixture and mix again

10. 10

    Season with salt and pepper

11. 11

    Can be served luke-warm or chilled