Meal PlannerBack to planner

Easy Crab Soup

Total 25 minPrep 10 minCook 15 min4 servings464 cal
Gluten-FreeLow-Carb
Add to week
Easy Crab Soup recipe

Nutrition

Calories
464 cal
Protein
20.5 g
Carbs
33 g
Fat
20.1 g
Sat. fat
12.2 g
Sugar
33 g
Sodium
1944 mg

Ingredients

  • 2 can tomato soup
  • 1 cup water
  • 2 tsp curry powder
  • 1 cup tabasco sauce
  • 2 whole crabmeat
  • 1 cup cream
  • 1/3 cup dry sherry
  • salt

Directions

  1. 1

    Open tins of tomato soup and place in saucepan

  2. 2

    Stir in 1 cup water

  3. 3

    Add curry powder , tabasco , crab and sherry

  4. 4

    Bring to a gentle boil and simmer for 2-3 minutes

  5. 5

    Before serving , season with salt and pepper and add a cup of cream , flick on some parsley

  6. 6

    Serve with fresh crusty bread

More in 30-min meals

View all 30-min meals recipes

Cook this next week

Add this recipe to your plan and build a grocery list automatically.

Add to your weekOpen meal planner