Easy Creamy Pasta With Veggies

Nutrition

Ingredients

Directions

1. 1

   Bring a large saucepan of salted water to boil and cook pasta according to package directions

2. 2

   Add frozen veggies in with pasta during last five minutes of cooking

3. 3

   Drain pasta and veggies in colander

4. 4

   In the same pan , over low heat , whisk together soup , milk , parmesan , and mustard

5. 5

   Add cream cheese and whisk frequently while cream cheese melts

6. 6

   Once mixture is smooth , add veggies and pasta into sauce

7. 7

   Heat until mixture is combined and warmed through , stirring frequently

8. 8

   Taste

9. 9

   Add salt and pepper if desired

10. 10

    Serve immediately.