Meal PlannerBack to planner

Easy Lemon Bundt Cake

Total 58 minPrep 8 minCook 50 min7 servings600 cal
MeatlessDairy-Free
Add to week
Easy Lemon Bundt Cake recipe

Nutrition

Calories
600 cal
Protein
8 g
Carbs
87 g
Fat
24.1 g
Sat. fat
3.8 g
Sugar
87 g
Sodium
672 mg

Ingredients

  • 1 package lemon cake mix
  • 1 package lemon jell-o gelatin
  • 1 1/3 cup water
  • 1/3 cup oil
  • 3 whole eggs
  • 3 tbsp sugar
  • 3 tbsp lemon juice

Directions

  1. 1

    Mix first 5 ingredients

  2. 2

    Pour into greased bundt pan

  3. 3

    Bake 40-45 minutes at 350f degrees

  4. 4

    Upon removal from oven , turn cake out of pan and glaze with juice / sugar mixture

  5. 5

    Prepare and add the remaining ingredients as listed: lemon jell-o gelatin, water, oil, eggs.

More in Meatless

View all meatless recipes

Cook this next week

Add this recipe to your plan and build a grocery list automatically.

Add to your weekOpen meal planner