Easy Saturday Morning Crescent Caramel Rolls

Nutrition

Ingredients

Directions

1. 1

   Set oven to 375 degrees

2. 2

   Butter a 9 or 10-inch round cake pan or pie plate

3. 3

   Soften the caramel dip in the microwave for a few seconds , then spread in the bottom of the baking pan

4. 4

   Separate the dough into 4 rectangle pieces , then seal the perforations with fingers

5. 5

   Spread each rectangle with 1 tablespoon soft butter

6. 6

   In a small bowl combine the sugar with cinnamon

7. 7

   Sprinkle the cinnamon / sugar mixture over the butter , then sprinkle with about 1 / 4 cup chopped nuts

8. 8

   Roll each rectangle pinwheel-style beginning at the short end

9. 9

   Slice the roll into thirds

10. 10

    Place cut side down into the pan with the caramel in it

11. 11

    Bake for about 20-22 minutes or until golden

12. 12

    Immediately invert onto a serving plate , spooning any caramel in the pan over the rolls