Easy Tofu Lasagna
Nutrition
- Calories
- 402 cal
- Protein
- 21.5 g
- Carbs
- 39 g
- Fat
- 16.9 g
- Sat. fat
- 8.8 g
- Sugar
- 16.5 g
- Sodium
- 648 mg
Ingredients
- 1 whole lasagna noodles
- 1 whole firm tofu
- 16 oz mozzarella cheese
- 16 oz ricotta cheese
- 2 cup spaghetti sauce
- 1 tsp parsley
- salt
- pepper
Directions
- 1
Preheat oven to 350 degrees
- 2
In a large bowl crumble in the drained and rinsed hard tofu
- 3
Add 12 oz of the shredded mozzarella , ricotta cheese , and spices
- 4
Fold together everything in the bowl with a large spoon- set aside
- 5
In a 9" x 13" pan , spoon a layer of spaghetti sauce
- 6
Then add a layer of lasagne noodles
- 7
Spoon on a layer of filling , then a layer of sauce , then a layer of noodles
- 8
Continue layering like this until you run out of ingredients
- 9
Top with remaining 4 oz mozzarella and some parsley
- 10
Cook for 45 min to 1 hr , or until hot and bubbly
- 11
Cut in squares
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