Easy Tofu Lasagna

Total 91 minPrep 16 minCook 75 min12 servings402 cal
Meatless
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Easy Tofu Lasagna recipe

Nutrition

Calories
402 cal
Protein
21.5 g
Carbs
39 g
Fat
16.9 g
Sat. fat
8.8 g
Sugar
16.5 g
Sodium
648 mg

Ingredients

  • 1 whole lasagna noodles
  • 1 whole firm tofu
  • 16 oz mozzarella cheese
  • 16 oz ricotta cheese
  • 2 cup spaghetti sauce
  • 1 tsp parsley
  • salt
  • pepper

Directions

  1. 1

    Preheat oven to 350 degrees

  2. 2

    In a large bowl crumble in the drained and rinsed hard tofu

  3. 3

    Add 12 oz of the shredded mozzarella , ricotta cheese , and spices

  4. 4

    Fold together everything in the bowl with a large spoon- set aside

  5. 5

    In a 9" x 13" pan , spoon a layer of spaghetti sauce

  6. 6

    Then add a layer of lasagne noodles

  7. 7

    Spoon on a layer of filling , then a layer of sauce , then a layer of noodles

  8. 8

    Continue layering like this until you run out of ingredients

  9. 9

    Top with remaining 4 oz mozzarella and some parsley

  10. 10

    Cook for 45 min to 1 hr , or until hot and bubbly

  11. 11

    Cut in squares

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