Egg Bacon Muffin
Total 24 minPrep 9 minCook 15 min4 servings403 cal
Gluten-Free
Nutrition
- Calories
- 403 cal
- Protein
- 24.5 g
- Carbs
- 27 g
- Fat
- 20.8 g
- Sat. fat
- 11.2 g
- Sugar
- 5 g
- Sodium
- 768 mg
Ingredients
- 4 whole english muffins
- 4 slice shortcut bacon
- 4 whole eggs
- 4 oz swiss cheese
- 2 tbsp butter
- 4 tsp tomato relish
- 1 spray olive oil flavored cooking spray
Directions
- 1
Spray large frying pan with olive oil spray
- 2
Add bacon and eggs , cook to yoour liking , turning bacon once
- 3
Meanwhile , toast muffins , and spread with butter
- 4
On one half of each muffin , layer with cheese , bacon then egg
- 5
Top with relish , and other half of muffin
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