English Muffin Artichoke Pizzas

Nutrition

Ingredients

Directions

1. 1

   Cut the english muffins in half and toast lightly

2. 2

   Combine remaining ingredients , except for 1 / 4 cup parmesan to sprinkle on the top

3. 3

   Spread the cheese mix onto the muffin crusts and sprinkle the saved parmesan on top

4. 4

   Bake at 375 for around 15 minutes

5. 5

   Let sit for 5 minutes before serving

6. 6

   Prepare and add the remaining ingredients as listed: ranch dressing, artichoke hearts, pimientos, red pepper flakes.