Feta Tomato Olive Chicken

Nutrition

Ingredients

Directions

1. 1

   Salt and pepper chicken and dredge in flour

2. 2

   Saute in salad oil over medium heat for about 3 minutes per side or until done

3. 3

   Remove from pan and set aside

4. 4

   Place olive oil in same pan and add garlic and onion and saute for 2 minutes

5. 5

   Add wine and tomatoes and cook for one minute

6. 6

   Add olives and cook for another minute

7. 7

   Add salt and pepper to taste

8. 8

   Remove pan from heat and add basil and feta cheese

9. 9

   Place chicken breasts on serving plates and top with tomato olive mixture