French Onion Steak With Mushrooms
Nutrition
- Calories
- 810 cal
- Protein
- 56.5 g
- Carbs
- 51 g
- Fat
- 33.1 g
- Sat. fat
- 13.8 g
- Sugar
- 11.5 g
- Sodium
- 1272 mg
Ingredients
- 2 tbsp butter
- 1 quart mushroom
- 8 oz egg noodles
- 4 lb boneless sirloin steaks
- 3/4 tsp salt
- 1/3 cup dry sherry
- 1 can condensed french onion soup
- 2/3 cup water
Directions
- 1
Melt 2 t butter in 12-inch skillet over medium-high heat
- 2
Add mushrooms and cook , stirring occasionally , 10 minutes until browned and liquid has evaporated
- 3
Transfer to bowl
- 4
Start to cook egg noodles according to package directions
- 5
Sprinkle steaks with salt
- 6
Brown 2 steaks , 1 1 / 2 minutes per side
- 7
Transfer to bowl with mushrooms
- 8
Repeat process with remaining steaks
- 9
Return steaks and mushrooms to skillet
- 10
Add 1 / 3 cup dry sherry and bring to a boil
- 11
Boil 30 seconds
- 12
Add french onion soup and 2 / 3 cup water
- 13
Return to boil
- 14
Reduce heat to medium-low and simmer 20 minutes until steaks are tender and sauce has reduced slightly
- 15
Drain noodles
- 16
Serve steaks with noodles and your favorite vegetable
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