Pork And Shrimp Asian Meatballs

Nutrition

Ingredients

Directions

1. 1

   Place green onions , garlic , ginger and water chestnuts in your food processor and pulse until ingredients are finely chopped

2. 2

   Transfer to a large bowl

3. 3

   Add pork and mix

4. 4

   Place shrimp in same food processor and pulse until finely chopped

5. 5

   Add to pork mixture

6. 6

   Add egg , oyster sauce , 1 / 2 tsp of sesame oil , soy sauce , salt and pepper to the pork mixture

7. 7

   Mix lightly until just combined , form into 1 1 / 2-inch balls

8. 8

   Heat 3 tablespoons of the peanut oil to a large , non-stick skillet oven medium-high heat

9. 9

   Add meatballs

10. 10

    Cook , turning often , until browned and cooked through , about 10 minutes

11. 11

    Meanwhile , toss noodles with remaining 1 / 2 tsp of sesame oil and 1 tablespoon of peanut oil

12. 12

    Serve meatballs over noodles

13. 13

    Sprinkle with remaining chopped green onions

14. 14

    Serve this with flash-cooked greens with garlic